Recipe courtesy of Hidden Valley
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Hidden Valley Potato Skins
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
10 servings
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
10 servings

Ingredients

Directions

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

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