Recipe courtesy of Hidden Valley

Hidden Valley Potato Skins

  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 10 servings
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1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

½ cup sour cream

1 cup shredded cheddar cheese

4 baked potatoes quartered

sliced green onions and/or bacon pieces, optional


  1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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