Recipe courtesy of Hidden Valley
Recipe courtesy of Hidden Valley
Watch how to make this recipe.
Hidden Valley Potato Skins
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- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 18 mg
- Sodium
- 90 mg
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 18 mg
- Sodium
- 90 mg
Ingredients
Directions
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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