Gina's Spicy Potato Wedges

Name: Gina's Spicy Potato Wedges
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 3 large russet potatoes, peeled and cut into 8 wedges; 1/4 cup butter, melted; 1/4 cup olive oil; 1 tablespoons seasoned salt; 1/2 teaspoon cayenne pepper; 1 tablespoon freshly chopped parsley leaves; 3 tablespoons grated Parmesan, plus more for garnish; Salt

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Ingredients

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3 large russet potatoes, peeled and cut into 8 wedges

1/4 cup butter, melted

1/4 cup olive oil

1 tablespoons seasoned salt

1/2 teaspoon cayenne pepper

1 tablespoon freshly chopped parsley leaves

3 tablespoons grated Parmesan, plus more for garnish

Salt

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.
In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.