Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. 

Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil. Add salt, to taste, to the water and cook for 5 minutes. Drain and put them, while hot, in a bowl. Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges. Roast until crisp, about 15 to 18 minutes. 

Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce. Serve the potatoes hot with the dipping sauce alongside.

Cook's Note

For a change, try small sweet potato wedges, parboiled, then roasted in the same manner.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Ina Garten

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Browse Reviews By Keyword