Homemade BBQ Potato Chips with Smoked Paprika

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 (10-ounce) bags olive oil potato chips (or good quality chips)

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 teaspoon sugar

1/2 tablespoon salt

Directions

  1. Preheat oven to 300 degrees F.
  2. Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
  3. While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
  4. When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
  5. Serve warm or at room temperature.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

The Baked Potato

Corn and Potato Chowder

Homemade Potato Chips

Homemade Potato Chips

BBQ Potato Chips

Healthier Homemade Potato Chips

Homemade Potato Chips with Chicken Salt

Homemade Black Pepper Potato Chips