Loading Video...

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

4 large Russet potatoes, cut into wedges and par-cooked

Canola oil, for brushing

Kosher salt and freshly ground black pepper

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sherry vinegar

Juice from 2 grilled lemons

1/4 cup extra-virgin olive oil, plus more for garnish

2 tablespoons smoked paprika

Handful flat-leaf parsley leaves, for garnish

Directions

  1. Preheat a charcoal or gas grill to high heat.
  2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side. 
  3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper. 
  4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

Grilled Vegetable Potato Salad

Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges with Maple Butter

House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

Grilled Potato Salad

🤤 More Drool-Worthy Recipes