Recipe courtesy of Bobby Flay

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Name: Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 4 large Russet potatoes, cut into wedges and par-cooked; Canola oil, for brushing; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sherry vinegar; Juice from 2 grilled lemons; 1/4 cup extra-virgin olive oil, plus more for garnish; 2 tablespoons smoked paprika; Handful flat-leaf parsley leaves, for garnish

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

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Ingredients

4 large Russet potatoes, cut into wedges and par-cooked

Canola oil, for brushing

Kosher salt and freshly ground black pepper

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sherry vinegar

Juice from 2 grilled lemons

1/4 cup extra-virgin olive oil, plus more for garnish

2 tablespoons smoked paprika

Handful flat-leaf parsley leaves, for garnish

Directions

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Watch how to make this recipe.

Preheat a charcoal or gas grill to high heat.

Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.

While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.

Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;