Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

4 large Russet potatoes, cut into wedges and par-cooked

Canola oil, for brushing

Kosher salt and freshly ground black pepper

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sherry vinegar

Juice from 2 grilled lemons

1/4 cup extra-virgin olive oil, plus more for garnish

2 tablespoons smoked paprika

Handful flat-leaf parsley leaves, for garnish

Directions

Preheat a charcoal or gas grill to high heat.

Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side. 

While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper. 

Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

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