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Summer Veggie Kebabs

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
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4 baby bell peppers

2 large shallots, peeled, halved

1 chayote squash, seeded, cut into 1 1/2-inch chunks

1 yellow summer squash, cut into 1 1/2-inch chunks

4 flat metal skewers

2 tablespoons olive oil

1/2 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

1 teaspoon ground cumin

1/4 teaspoon smoked paprika

2 tablespoons agave syrup

1/2 lemon, juiced


  1. Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
  2. Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
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