4 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 tablespoons soy sauce
36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds)
2 teaspoons fresh thyme leaves, chopped
Whole cremini mushrooms become juicy little flavor bombs when grilled. Serve everyone a skewer as an appetizer with some grilled bread, or as a side with grilled meats or fish. Experiment with other mushrooms: Oyster mushrooms are nice, but since they are not as fat and juicy as creminis, reduce the heat a little and turn them more often so they don't char too much.