Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Maple-Pepper Meat Skewers
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Thread a small chunk each of Black Forest ham, weisswurst or bratwurst, and slab bacon onto 12 small skewers. Bake on a foil-lined baking sheet at 450 degrees F until just starting to brown, about 10 minutes. Mix 3 tablespoons maple syrup with a pinch of cayenne; brush on both sides of the skewers and sprinkle generously with coarsely ground black pepper. Continue baking until the bacon is crisp, 7 to 9 more minutes. Brush with the remaining syrup mixture and sprinkle with more black pepper.
