Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spicy Tuna Skewers
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
This one bite app is an ode to the spicy tuna roll. Sushi grade tuna is lightly dressed with a creamy, lightly spiced dressing, then skewered with avocado and pickled ginger, and a light dusting of togarashi for a spicy finish.
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Directions
- Cut 8 ounces sushi-grade tuna into 3/4-inch pieces. Toss with 1 tablespoon mayonnaise, 2 teaspoons soy sauce, 1 teaspoon sriracha and a pinch each of salt and sugar. Thread onto skewers with pickled ginger and avocado chunks. Sprinkle with shichimi togarashi and sliced scallions.
