14 Grilled Chicken Wing Recipes That Are Completely Irresistible

Whether you’re tailgating a big game or enjoying a backyard barbecue, grilled chicken wings are a delicious finger food that can be enjoyed any time of year. Best of all, this lightened-up version of everyone’s favorite appetizer is easier to make than the classic fried version—and doesn't require you to heat up your kitchen the way oven-baked wings do. Want to give them a try? We've got all the recipes you need, starting with Eddie's must-try take. His grilled chicken wings get a generous coating of flavorful dry rub before being grilled over medium heat. The Cajun seasoning adds a zippy kick, while fresh parsley and lemon zest add brightness and acidity. Serve with your favorite dipping sauce or enjoy as is.

This easy recipe can be ready in just 35 minutes, thanks to the use of a hot grill. Though the conventional wisdom is to give meat plenty of space while grilling, in this case you’ll actually want to crowd the wings together so they’re all touching. The crowding creates steam, which helps cook the wings thoroughly while keeping them moist and juicy on the inside.

Steam is key in this recipe in this recipe that uses foil packets set over a hot grill. By cooking the chicken in sealed foil packets, the steam released helps the meat cook thoroughly, while resulting in juicy, moist and flavorful wings. Serve with chopped cilantro and fresh lime juice for extra flavor.

Chimichurri—a celebrated Argentinian sauce—is the perfect accompaniment to juicy, crispy chicken wings. First marinate the wings in paprika, then sear them on a hot grill until crispy and cooked through. Serve with the homemade chimichurri for a flavorful spin on the classic wing recipe.

While widely celebrated in Jamaica, jerk flavors have deep roots in Taino and African culinary traditions. These wings get marinated overnight in a complex blend of Scotch bonnet pepper, allspice, scallion and thyme before getting cooked over a hot grill. Serve with lime wedges for extra bright acidity.

These wings get their deep flavor from a simple marinade made of vinegar, soy sauce, and herbs and spices. After sitting in the seasoning for a few hours in the refrigerator, the wings get grilled for about ten minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. Garnish with fresh cilantro.

Like the name implies, this chicken wing recipe tastes just like a bowl of chili. First marinate the wings in a thick paste made of chili powder, sugar, vinegar, oil, chipotle powder and salt and pepper, then sear on a hot grill until crispy. Brush the wings with the extra sauce and grill for an extra two minutes. Make sure to have extra napkins on hand for these sweet, sticky wings.

For this recipe, put your two-zone grill to use by first cooking the chicken wings on medium heat, then finishing them over direct high heat. That way, you’ll ensure that the chicken is thoroughly cooked and juicy on the inside with a crunchy crispy texture on the outside. Rice noodles are a refreshing side dish for this flavorful wings.

Sweet, smoky and tangy, this recipe has game day written all over it. A honey bourbon glaze adds complex sweetness to these wings that get grilled to perfection over medium heat. Serve with homemade Roquefort dip for a tangy, creamy accompaniment that’s so much better than store-bought.

Ready in just 40 minutes, these sweet, tangy wings will become a crowd favorite at your next backyard barbecue. Mustard barbecue sauce combines with spices like cumin and paprika to create the zesty sauce, and brown sugar adds just the right amount of sweetness. Serve with other backyard favorites like watermelon or coleslaw for an easy summer meal.

Grilling wings is an easy way to prepare them without the mess of deep frying. In this recipe, you’ll first blanch the wings to make sure the meat is thoroughly cooked and the fat is rendered. Finish by kissing the wings on the grill to achieve a crispy, crunchy texture that’s perfectly juicy all the way through.

Not only are grilled wings easier to clean up than deep fried wings, they also have a more distinct flavor. These smoky, charred wings are easy to whip up in just 35 minutes, which makes them the perfect appetizer for any type of party. Serve with a homemade herb mixture of lemon zest, garlic, basil, parsley and dill for fresh, bright flavor.

Wings are a classic game day snack, which makes them a perfect accompaniment to another quintessential snack—homemade chips. This grilled wing recipe comes along with a recipe for homemade vegetable chips that’s quick, easy and flavorful. Enjoy both snacks side by side for the ultimate tailgate treat.