19 Grilled Pork Chop Recipes That Make Easy Work of Dinner

Pork chops are tender and juicy no matter how you cook them, but searing them on a hot grill ensures that the outside gets a crispy, crunchy texture while the inside stays moist and flavorful. Pork chops also cook relatively quickly, and they’re versatile enough to take on the flavors of whatever sauce they’re cooked with. We love grilling the pork chops with a flavorful glaze or marinade, because it helps infuse the meat during the cooking process while the outside gets caramelized and smoky. Whether you grill your pork chops boneless or with the bone-in, this is an easy main dish to incorporate into both summer weeknight dinners and backyard barbecues alike.

In this recipe, we use the flavors of succotash as inspiration to build a whole meal-on-the-grill. Simply-seasoned pork chops cook alongside corn and onions, which then get tossed with canned black-eyed peas and juicy summer tomatoes-no extra pan. No need for the traditional butter and cream in this recipe—a dollop of cumin-spiced sour cream is even better.

Ready in just under an hour, this hearty dish is perfect for a family dinner. Apricot preserves, soy sauce, ginger, garlic, orange juice and habanero make for a sweet, savory and fruity glaze that infuses the meat with deep and complex flavor. Be sure to reserve some of the glaze to drizzle over the grilled chops.

These grilled pork chops are finished with a roasted garlic gremolata that brings bright lemon zest, fresh herbs and rich roasted garlic flavor to every bite. The combination of smoky grilled meat and vibrant topping makes this an easy yet elegant main course for any occasion.

These juicy grilled pork chops are infused with a bright citrusy flavor thanks to a marinade that pulls inspiration from the flavors of Filipino Inihaw Na baboy. Jasmine rice and grilled scallions are a great way to make this a complete, wholesome meal.

This simple recipe comes together with less than 10 ingredients. Simply combine honey, oil, vinegar, cumin and red pepper flakes, then season with salt and pepper and let marinade for one hour. Next, simply cook on the grill for a few minutes on each side until golden, crispy and thoroughly cooked through.

This recipe is sweet, tangy and packed with bright flavor. Instead of a traditional barbecue sauce it combines Dijon mustard, peach preserves, bourbon and cider vinegar for a vibrant sauce that’s packed with sweet, spicy and incredibly tangy flavor. When seared on the grill it’s sticky sweet and perfect for a summer barbecue.

This simple dish screams summer. Plums get kissed on a grill then tossed with a simple arugula salad and served alongside grilled pork chops. It’s savory, sweet and refreshing, which means it’s the perfect dish to serve at a summer party.

Orange juice acts as a sweet, fruity and acidic marinade for the hearty pork chops in this recipe. The citrus fruit combines with maple syrup and spicy chipotle and adobo sauce to make a perfectly balanced and complex glaze for the simple dish. Simply season the meat, brush with glaze and grill!

Instead of marinating the meat (which is typical of Korean BBQ) these pork chops get brushed in a sweet, nutty hoisin glaze while they’re on the grill to create a deeply caramelized flavor. Grilled veggies, tossed in that same sweet and spicy glaze are served alongside.

Grilled pork chops are so much tastier when they’re rubbed with a powerful spice mix. This one is made with cracked coriander seeds, chipotle chile powder, cumin, smoked paprika and mustard powder. It adds tangy flavor and gentle spice to the tender and juicy meat.

Pork is fantastic on the grill because it cooks quickly while developing a crispy crust and retaining moisture and tenderness. This easy entrée is even tastier when paired with ratatouille made from a bounty of summer vegetables like tomatoes, zucchini, basil and eggplant.

Barbecue sauce is a traditional glaze for any grilled meat, but this fun recipe turns the traditional recipe on its head. For more sweet, earthy and almost nutty flavor, try adding a can of pumpkin puree to the mix! It’s a fantastic recipe for fall and is an easy option for a barbecue or tailgate party.

This impossibly simple dish requires just three ingredients: pork chops, salt and pepper. Simply sprinkle the meat with salt and pepper, then allow it to sit at room temperature for about a half hour. That way, the meat will cook more evenly on the grill and remain tender and juicy on the inside with gentle caramelization on the outside.

These grilled pork chops get submerged in a flavorful brine for at least 24 hours before cooking. It’s packed with sugar, salt, paprika, sage, thyme and rosemary, so it infuses the meat with deep, complex flavor that’s savory and herbal. Once grilled, we top the meat with a fresh gremolata made from parsley, lemon zest and roasted garlic.

Ready in just 30 minutes, this hearty entrée is simple and easy to prepare. Rich, hearty pork chops pair nicely with herbaceous fresh rosemary, leafy escarole and creamy beans in this fun recipe that’s perfect for a summer night spent eating al fresco.

These double-cut pork chops are super thick, so they have two bones and take a little bit longer to cook. A sauce made from apple juice, cider vinegar, prunes, Worcestershire sauce, dark brown sugar and cayenne fills the meat with sweet and smoky flavor that’s rich and vibrant. Serve with grilled corn on the cob for a full and complete meal.

If you're seeking a super-juicy pork chop recipe for the grill, look no further. Tender chops are bathed in a zesty, flavorful buttermilk brine infused with garlic, herbs and spices. Buttermilk tenderizes the pork and keeps it moist on the grill. A simple corn relish adds a summery flourish.

These simple grilled pork chops get served with a summery zucchini-pineapple salsa made with ginger, jalapenos, fresh mint and a splash of white wine. It’s the perfect dish for a summer party or barbecue.