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Quick and Easy Pork Dinners

Give the other white meat a fresh dose of flavor with new twists on favorite pork chop recipes.
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Pork and Fennel Ragout

The sweetness of fennel and caramelized shallots pairs perfectly with shredded pork. This comforting dish is perfect for a cold night.
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Japanese-Style Crispy Pork

Coat boneless chops with panko breadcrumbs for a light, crispy crust, then serve with quick-pickled cucumbers and a sweet dipping sauce.
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Cheese-Stuffed Pork Chops

Soak thick-cut chops in a sweet-and-salty brine for a few minutes, then stuff with provolone cheese and an escarole-garlic mixture. Serve with sage-infused cannellini beans on the side.
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Pork and Apple Salad

Leftover pork? Make a salad! Pair diced pork with crisp apples, turnips and blue cheese, then top it off with a quick apple jelly dressing.
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Pork With Pineapple Relish

This simple, fresh dish is perfect for a weeknight dinner. Use pineapple two ways in the relish — as part of the salty-sweet sauce and chopped — then pair with quick-cooking thin-cut chops.
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Photo: Christopher Testani
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Cranberry-Stuffed Pork Chops

Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.
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Photo: Charles Masters
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Roast Pork and Sweet Potatoes

The key to this succulent roast pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper. 
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Pork Chops alla Pizzaiola

A nice sizzle in your pan will create the wonderful brown crunchy crust on the outside of your pork chops.
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Photo: Antonis Achilleos
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Smoked Pork Chops with Corn and Okra

Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.
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Photo: Alice Gao ©
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Pork Chops with Pear Chutney

Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.
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