52 Quick and Easy Holiday Recipes Everyone Will Love
Updated on December 02, 2025
Serve something impressive this holiday season—and still have time for family and friends.
Easy Holiday Ideas That Are Ready Fast
If you’re anything like us, you’ve made a list (and checked it twice!) and discovered that there’s a whole lot to do during the holidays. From planning appetizers for cocktail get-togethers to baking cookies for Santa, your days are likely filled with plenty of cooking, baking and hosting. That’s why it’s always a good idea to keep a shortcut or two in your back pocket—simple recipes that come together quickly, giving you more time for what’s really important. That’s where these dishes come in. They sacrifice nothing in terms of flavor or presentation, but help you accomplish more in less time. You’ll find impressive mains, crowd-pleasing cocktails and even some easy cookie recipes. Whatever you decide to make, be sure to save a spot on your menu for these miniature cherry pies. They come together in an hour with premade pie crust and canned cherry pie filling but look like fancy, bakery-made confections thanks to the help of a miniature Christmas tree cookie cutter.
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Photo: Matt Armendariz ©
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Balsamic Roast Pork Tenderloins
The key to perfecting Rachael's juicy herb-crusted pork tenderloins is to roast on high heat for just 20 minutes. That way, the inside stays tender while a nice crackly skin forms on the outside.
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Pan Roasted Brussels Sprouts with Bacon
Sunny's savory side dish comes together with just four ingredients: Brussels sprouts, bacon, chopped onion and butter. Together, the bacon fat and butter create an over-the-top indulgent sauce for the roasted sprouts.
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Foolproof Popovers
Melissa's easy recipe uses an everyday muffin tin and produces perfectly puffy, golden brown popovers from five standard pantry items.
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Quick and Easy Peppermint Fudge
This quick and easy peppermint fudge is a festive treat made with just a few ingredients, perfect for holiday gifting or a sweet seasonal indulgence. Creamy, rich and topped with crushed peppermint, it comes together in minutes.
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Butter Cookie Wreath
This no-bake wreath is a very merry quick treat that’s perfect for a make-and-take gift or as an easy holiday project with kids. You’ll need just store-bought Danish butter cookies (there always seems to a blue tin of them around during the holidays!), some white chocolate for melting and some easy red-and-green decorations and candies. It’s fun and festive, there’s almost no cleanup and you don’t even need to turn on the oven.
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Toasted Gruyere and Cranberry Cups
Nutty gruyere cheese is the perfect complement to sweet-tart cranberry. Served together in a bite-size phyllo cup, they make the perfect holiday appetizer.
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8 / 52
Sauteed Green Beans and Mushrooms
Easily upgrade fresh green beans for the holidays with just a few flavorful ingredients. In this recipe, spicy chili flakes, savory garlic and fresh rosemary work together to make an otherwise simple side dish shine.
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Sunny's Easy Beef Tenderloin with Holiday Pesto
Sunny’s easy beef tenderloin with holiday pesto is a showstopping main dish that's both elegant and effortless. Juicy, tender meat pairs perfectly with a vibrant, festive pesto for a flavorful holiday centerpiece.
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Easy Parmesan "Risotto"
The preparation for Ina's parmesan risotto is nearly effortless. Her trick is to cook the Arborio rice and chicken stock in a Dutch oven. They're well suited for long, slow cooking, eliminating the need for constant stirring, which you'll find with most stove top risotto recipes.
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Christmas Tree Cheese Ball
Wondering how a tasty cheese ball becomes a festive Christmas tree? A coating of fresh green herbs and pomegranate seed 'ornaments' will do the trick!
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Cheese Straws
Save time the day of by letting the puff pastry thaw in the refrigerator overnight.
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Winter Green Salad with Green Apple Vinaigrette
Green is the theme in Bobby's simple winter salad. Toss all the ingredients in a vinaigrette and top with shaved Parmigiano-Reggiano cheese for a 15-minute side.
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Ina's Jam Thumbprint Cookies
Ina's version of this holiday classic gets rolled in coconut flakes. They give the cookies extra texture, and the added sweetness pairs well with the raspberry and apricot jam.
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Mulled White Wine
A simple twist on mulled wine? Use white instead of red! It will completely change the taste, without sacrificing the classic holiday flavor from the warm baking spices.
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16 / 52
Chipotle and Rosemary Roasted Nuts
"There are a lot of strong flavors in this recipe, but everything earns its place. You have sweet, salty and spicy they're all well-balanced," Ina says.
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
Rachael roasts beef tenderloin in the oven with peppers, garlic and olives, then simply pulses the veggies after in a food processor to make a sauce for the meat.
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Big Festive Salad
Candied nuts, homemade dressing and a bounty of sweet fruit — what's not to love about this holiday-worthy salad?
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Gingerbread Sundaes
Whip up a quick gingerbread-inspired sauce for sundaes and you've got the perfect holiday dessert!
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Pizza Candy Cane Crescent
Look again: This savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
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Smoked Salmon Dip
This is the perfect make-ahead party dip. Ina says it tastes even better the day after.
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My Mama's Braciole
Rachael's beef braciole is bursting with meaty flavor thanks to the slice of prosciutto inside every roll. Once they're stuffed and fastened, these small, savory treats are browned on the stove top in a butter and white wine gravy until they're cooked through.
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Fresh Mushroom and Parsley Salad
Giada's mushroom and parsley salad is light and fresh - the perfect side dish to balance out a rich cut of meat. Lemon juice brightens the flavor of the earthy mushrooms, and shaved Parmesan lends a hint of creaminess.
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Rachael's Five-Minute Fudge Wreath
There's no special equipment needed for Rachael's almost-instant and definitely delicious fudge.
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Creamed Spinach
Tyler's silky creamed spinach gets a flavor boost from the addition of crunchy caramelized onion. For a hint of holiday spice, finish the dish off with some freshly grated nutmeg.
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Filet of Beef
Four ingredients and five minutes of prep work are all that's needed to pull off Ina's elegant Filet of Beef. Round out the meal by serving the meat with her Easy Parmesan "Risotto."
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Red Wine Risotto with Peas
Giada De Laurentiis proves that risotto is easier to make than you think. Her recipe calls for red wine for a robust flavor, and she adds frozen peas right at the end for freshness.
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Leeks with Walnut Vinaigrette
Simple yet sensational: Dijon mustard, walnuts and walnut oil give these leeks enough pizzazz to pair with even the most sophisticated entree.
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Roasted Garlic Clove Chicken
Juicy, herb-crusted chicken thighs make a comforting yet perfectly elegant main dish for a holiday celebration. The soft, roasted garlic cloves are excellent spread on fresh bread.
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Winter Kale Salad
Melissa uses seasonal ingredients, like kale, toasted pecans, sweet pear and blue cheese, to create a fresh and inexpensive salad for the holidays. The rustic flavors here will pair well with just about any main dish.
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Chocolate Hazelnut Biscotti
These cookies have a delicious secret ingredient: chocolate hazelnut spread.
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Sunny Anderson's Butterflied Cornish Hens with Sage Butter
Sunny's Cornish hens get extra-crispy, flavorful skin when she sears them, roasts them with bacon and bastes them with sage butter. She butterflies them, which means they cook quickly and allow you to get a holiday main on the table in no time.
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Rachael's Christmas Pasta
Loaded with vegetables and three types of meat, Rachael Ray's chunky pasta sauce is hearty and celebratory. It's a Christmas tradition in her house.
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Sunny's Easy Holiday Spiral Ham
For a no-fuss main dish that still has wow factor, Sunny lathers a precooked spiral ham in a homemade glaze made of brown sugar and warm pumpkin pie spices.
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Gingerbread Waffles
Rachael fuses classic holiday ingredients like pumpkin, cinnamon, ginger and molasses into waffle batter to create a gingerbread breakfast dish.
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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus
It may not look like a less-than-30-minute meal, but it is: Simply use a grill pan to sear the flank steak, then dress it up with this perfectly seasoned sauce.
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Eggnog Monte Cristos
Use leftover eggnog for a great breakfast-for-dinner sandwich.
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Fettuccine with Quick Ragu
Use veal or ground turkey in this pasta that takes only 35 minutes.
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Mocha Meringue Bark
The perfect dessert on the fly: White and milk chocolate combine for a satisfyingly crunchy indulgence.
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Cinnamon Roll Bread Pudding
Combine two favorite desserts — cinnamon rolls and bread pudding — and make one crowd-pleasing dish.
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Lamb Sausage in Puff Pastry
"Nobody serves pigs in a blanket anymore, but they're so delicious!" Ina says. "You can make these with any kind of sausage."
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Gorgonzola Polenta
Gorgonzola gives a punch of flavor to instant polenta.
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Magic Lemon Meringue Pie
Trisha fills a graham cracker crust with a lemony filling and tops it with an easier-than-it-looks layer of meringue.
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Photo: Antonis Achilleos
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Cheese-Crusted Squash
Parmesan, breadcrumbs and sage leaves create a salty and crunchy crust on seasonal acorn squash. Pair this side with any holiday meal or serve as an appetizer.
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Beet Salad
This vibrant red and green salad is just the dish to grace a festive holiday table setting. Vinegar-dressed beets and radishes add tartness while the scallions and parsley lend crunch and fresh, herby flavor.
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Individual Potato Gratins
Melissa layers sliced russet potatoes, Swiss cheese and chopped green onion into muffin cups for easier serving, portion control and faster cooking time. Before baking, top each gratin cup with a splash of heavy cream for that rich, signature flavor.
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Roasted Fresh Ham with Cider Glaze
Yes, this ham takes several hours to prepare from beginning to end, but it's certainly simple and requires just half an hour of active prep work. Once you've mixed the brine and scored the ham, the rest is a cinch. Let it sit overnight, then pop it in the oven the next day.
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Chestnut-Potato Puree
Whip up creamy potatoes with a special holiday ingredient: tender, salted chestnuts.
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Escarole with Pancetta
Make an easy side dish by wilting escarole with garlic, then topping it with pancetta.
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Clementine Cosmos
Festive and elegant, this Cosmo is simple enough to complement a variety of menus.
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Marshmallow-Stuffed Blizzard Cookies
These holiday sugar cookies sparkle like winter snow! Vegan marshmallows don't have gelatin in them and are the key to an ooey gooey center that stays fluffy throughout baking.
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Cornish Hens au Vin
Cloves, white wine and flavorful thick-cut bacon give these Cornish hens rich, amazing flavor in less than an hour. (Plus, they're oven-ready in just a few simple steps.)
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