Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
36 cookies
Level:
Easy
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
36 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate Hazelnut Lava Cakes

Recipe courtesy of Angela McKeller

Hazelnut Fortune Cookies

Recipe courtesy of Anne Knewston

Chocolate Roll

Recipe courtesy of Belma Holbreich

Decadent Chocolate Cake

Recipe courtesy of Suzanne Somers

Triple Chocolate Cookies

Recipe courtesy of Ellie Krieger

Chocolate Stout and Irish Cream Liqueur Cupcakes

Recipe courtesy of Victoria Donnelly

WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes

Recipe courtesy of Victoria Donnelly

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories