Recipe courtesy of Giada De Laurentiis
Episode: Wedding Shower
Save Recipe Print
Total:
2 hr 24 min
Prep:
45 min
Inactive:
1 hr 30 min
Cook:
9 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Lay 1 phyllo sheet on a work surface. Brush the phyllo with melted butter. Top with another phyllo sheet. Repeat with more butter and 2 more phyllo sheets. Cut the stacked phyllo sheets into 6 (5-inch) squares. Line each muffin cup with 1 stacked phyllo square, allowing the edges to ruffle and extend above the cup rims. Repeat with the remaining 4 phyllo sheets and melted butter. Bake until the phyllo cups are golden brown, about 9 minutes. Transfer the muffin pan to a cooling rack and cool completely.

Meanwhile, stir the white chocolate and 1/4 cup cream in a heavy small saucepan over low heat until the chocolate is melted and smooth. Pour into a large bowl and cool to barely lukewarm. Stir in the hazelnuts. Using an electric mixer, beat the remaining 1 1/4 cups cream in another large bowl to medium-firm peaks. Fold the cream into the white chocolate mixture in 2 batches. Cover and refrigerate until cold, about 1 hour.

Spoon 2 teaspoons of the chocolate hazelnut spread into each phyllo cup, if using. Spoon the white chocolate mousse into the cooled phyllo cups, mounding slightly. Arrange the mousse-filled phyllo cups on plates. Sprinkle the bittersweet chocolate over the mousse, or garnish with edible flowers, and serve.

Do-Ahead Tip: The unfilled phyllo cups can be made 2 days ahead. Store them in an airtight container at room temperature. The white chocolate mousse can be made up to 8 hours ahead. Keep it refrigerated. The filled phyllo cups can be assembled up to 1 hour ahead. Cover and refrigerate them.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

White Hazelnut Chocolate Souffle

Recipe courtesy of Adam P Lang

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Recipe courtesy of Bobby Flay

Chocolate Shortbread with White Chocolate Sauce

Recipe courtesy of Alex Guarnaschelli

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries

Recipe courtesy of Kelsey Nixon

White Chocolate Mousse

Recipe courtesy of Gale Gand

White Chocolate Turtles

Recipe courtesy of Emeril Lagasse

Chocolate Raspberry Bars with White Chocolate and Almonds

Recipe courtesy of Giada De Laurentiis

Chocolate Bread Pudding with White Chocolate Sherbet

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories