Recipe courtesy of Adam P Lang
Episode: Army Cook-Off
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 325 degrees F.

Toast the hazelnuts in the oven until golden brown and fragrant, about 10 minutes, checking often. Remove the skins from the nuts by rubbing them in a towel while they are still hot. Grind in food processor until they are powdered.

In a saucepan, combine the flour, milk, egg yolks, 6 ounces of the sugar, and the salt. Place the saucepan over medium heat, and cook until the mixture pulls away from the sides of the pan.

Melt the white chocolate in the top of a double boiler. Add the melted chocolate to the flour mixture and stir well. Set the mixture aside to cool and rest.

Melt the butter. Brush the inside of 4 (2-ounce) souffle molds with the melted butter. Sprinkle some sugar inside the molds and tap out the excess to leave a light coating of sugar all around the inside of the mold.

Whip the egg whites to soft peaks. Gently fold the egg white into the chocolate mixture, alternating with the hazelnut powder. Place the souffle mixture into the prepared molds. Bake for 18 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

White Chocolate Hazelnut Tartlets

Recipe courtesy of Giada De Laurentiis

Chocolate Souffle

Recipe courtesy of Gourmet Magazine

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Recipe courtesy of Bobby Flay

Chocolate Souffle Tart

Recipe courtesy of Mindy Segal

Forgotten Chocolate Souffle

Recipe courtesy of George Duran

Chocolate Hazelnut Torte

Recipe courtesy of Heather Carlucci

Chocolate-Hazelnut Tart

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories