Holiday Popcorn Balls

Put a tropical twist on this holiday classic by adding shredded coconut and almond extract.

Get your chocolate fix with a kick: Cocoa powder, cayenne, nutmeg and cinnamon make this popcorn ball taste just like hot chocolate with a hint of heat.

This crunchy treat made with honey, almond butter and mixed nuts gets even more texture once it's rolled in toasted sesame seeds.

Elevate the traditional pairing of cranberry and white chocolate with crystallized ginger and a pinch of salt.

Spiced rum and golden raisins are the base for this masterpiece rolled in confectioners' sugar.