Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rum-Raisin Popcorn Balls
Total:
20 min
Prep:
20 min
Level:
Easy
Total:
20 min
Prep:
20 min
Level:
Easy

Directions

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup spiced rum and 1 cup mini marshmallows to a boil in a large pot over medium heat, stirring. Cook until syrupy, 5 to 10 minutes. Add 1 cup golden raisins and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in confectioners' sugar.

Photograph by Kang Kim

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Power Balls

Recipe courtesy of Trisha Yearwood

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Crispy Chicken Parm Balls

Recipe courtesy of Food Network Kitchen

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories