- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 6 to 8 popcorn balls
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 6 to 8 popcorn balls
Ingredients
Directions
- Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
- Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!
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