Recipe courtesy of The Kitchen

Candy Corn Popcorn Balls

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 6 to 8 popcorn balls
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Ingredients

Directions

  1. Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
  2. Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!

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