Season 29, Episode 8

Halloween How-To Headquarters

The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
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Recipes From This Episode

Sunny's Super Simple Graveyard Enchiladas

Dead Velvet Cake

Pumpkin Pasta with Winter Herbs and Parmesan Cheese

PB & J Bark

Candy Corn Creamy Orange Float

Blood and Dirt Cocktail

Candy Corn Popcorn Balls

Let's Dinner Party
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