Name: Tony Shalhoub's Spinach Fatayer
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 4-6 servings
Ingredients: 3 tablespoons olive oil; 1 large sweet onion, diced small; One 8-ounce bag spinach, washed and stems removed; 1/4 cup lemon juice; 1 heaping teaspoon chopped fresh mint; 1 heaping teaspoon zaatar; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 2 cups bread flour, plus more as needed; 1 1/2 cups warm water; 1 tablespoon olive oil, plus more for brushing; 1 heaping teaspoon unsalted butter; 1 teaspoon kosher salt; 1 teaspoon sugar; 1 scant tablespoon rapid rise yeast

Directions

Special equipment:

a 3 1/2- to 4-inch round cutter

For the filling: Heat a medium saute pan over medium heat. Add some olive oil, then cook the onions until translucent, 3 to 4 minutes. Add the spinach to the pan and cook until wilted, then add the lemon juice, mint, zaatar, salt, cinnamon and pepper. Set aside to cool.
For the dough: Put the bread flour into a bowl, then add the warm water, oil, butter, salt, sugar and yeast. Stir, adding flour a little bit at a time if needed, until the dough isn't tacky or sticking to your fingers. Let rise until almost doubled.
Preheat the oven to 375 degrees F.
Turn the dough out onto a floured surface and knead until smooth. Cut into 3 portions and let rest 10 to 15 minutes. Roll out until 10 to 12 inches, then cut out the circles with a 3 1/2- to 4-inch round cutter.
Let the dough rest a little bit, then fill each circle with a heaping tablespoon of the spinach filling.
Seal into a triangle, then place on a cookie sheet lined with parchment paper. Bake for 20 to 25 minutes. Remove from the oven and brush with olive oil.

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Tony Shalhoub's Spinach Fatayer

Ingredients

Filling:

Dough:

Directions

Special equipment:

Tools You May Need

Tools You May Need

My Private Notes

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages