Coffee Chili Rubbed Turkey Tenderloin with Red Eye BBQ Sauce

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Spice Rub:

2 tablespoons ancho chile powder

2 tablespoons ground dark roast instant coffee crystals

2 tablespoons turbinado sugar

1 tablespoon kosher salt

1/2 tablespoon ground coriander

1/2 tablespoon granulated garlic

1/2 tablespoon granulated onion

1 1/2 pounds turkey tenderloin (usually 2 in a pack)

2 tablespoons olive oil

Red Eye BBQ Sauce:

1 tablespoon unsalted butter

1 slice bacon, finely chopped

1/2 medium onion, finely chopped

1 clove garlic

3/4 cup brewed strong coffee or espresso

3/4 cup ketchup

1/4 cup Worcestershire sauce

2 tablespoons molasses

2 tablespoons Dijon mustard

2 tablespoons light brown sugar

1/4 cup heavy whipping cream

Kosher salt and freshly ground black pepper