Name: Quick Arrabbiata Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 16 ounces angel hair pasta; 1/4 cup olive oil; 1/2 medium yellow onion, grated on a box grater; 2 tablespoons sun-dried tomato paste (from a tube); 2 teaspoons crushed red pepper flakes; 3 cloves garlic, minced; One 28-ounce can whole peeled tomatoes, hand crushed; A small handful fresh basil leaves, for garnish; Freshly grated Parmesan, for garnish

Directions

Watch how to make this recipe.

Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
While the pasta cooks, heat a 12-inch skillet over medium-high heat. Add the oil and grated onion and saute for 1 minute. Add the sun-dried tomato paste, red pepper flakes and garlic and saute until fragrant, about 1 minute. Add the canned tomatoes, season with salt and pepper and cook, stirring occasionally, until the sauce comes to a simmer and reduces slightly, 5 to 7 minutes.
Transfer the pasta to the skillet with the sauce, adding a little pasta water if need be, and toss together. Plate high and mighty and garnish with basil leaves and fresh Parmesan.

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Quick Arrabbiata Sauce

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