Recipe courtesy of Jeff Mauro

Swiss Cheese Sauce

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 2 cups



  1. Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.