Swiss Cheese Sauce

Name: Swiss Cheese Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 2 cups
Ingredients: One 12-ounce can evaporated milk; 4 ounces Swiss cheese, freshly grated; 1 tablespoon cornstarch; 4 ounces white American cheese, sliced; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 2 cups

Ingredients

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One 12-ounce can evaporated milk

4 ounces Swiss cheese, freshly grated

1 tablespoon cornstarch

4 ounces white American cheese, sliced

Kosher salt and freshly ground black pepper

Directions

Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.