Swiss Cheese Sauce

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.
6m Easy 99%
CLASS
14m Easy 94%
CLASS
30m Easy 100%
CLASS
28m Easy 99%
CLASS