Spicy Agrodolce Wing Sauce

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 1 1/2 cups
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1 cup white balsamic vinegar

1/2 cup sugar 

1 tablespoon crushed red pepper 

1 teaspoon kosher salt 

2 garlic cloves, minced 

2 tablespoons unsalted butter 


  1. Combine the vinegar, sugar, crushed red pepper, salt and garlic in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce thickens and can coat the back of a spoon, 12 to 15 minutes. Remove from the heat, then add the butter and whisk to combine. Adjust the seasoning if necessary. Use on wings cooked to your preference.