Liquid Gold Mustard Sauce

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: about 2 cups
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1 1/2 cups yellow mustard

1/2 cup apple cider vinegar 

5 tablespoons light brown sugar 

2 teaspoons hot sauce 

2 teaspoons Worcestershire sauce 

1 teaspoon vanilla extract 

1 teaspoon freshly cracked black pepper 


  1. Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.
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