Recipe courtesy of Jeff Mauro

Liquid Gold Mustard Sauce

Name: Liquid Gold Mustard Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 cups
Ingredients: 1 1/2 cups yellow mustard; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon vanilla extract; 1 teaspoon freshly cracked black pepper

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Level: Easy

Total: 15 min
Active: 10 min

Yield: about 2 cups

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Ingredients

1 1/2 cups yellow mustard

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

2 teaspoons hot sauce

2 teaspoons Worcestershire sauce

1 teaspoon vanilla extract

1 teaspoon freshly cracked black pepper

Directions

Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.