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Recipe courtesy of Jeff Mauro

Show: The Kitchen

Episode: Spring Chicken

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Total:: 15 min
Active:: 10 min

Yield:: about 2 cups

Level:: Easy

Ingredients

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper

Directions

Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.

My Private Notes

Name: Liquid Gold Mustard Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 cups
Ingredients: 1 1/2 cups yellow mustard; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon vanilla extract; 1 teaspoon freshly cracked black pepper