Season 13, Episode 2

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.
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Roasted Chicken with Croutons

Sweet and Sour Pulled Chicken Sandwich

Liquid Gold Mustard Sauce

Smoked Chicken Chili

Honey Garlic Chicken Thighs

Chicken and Waffle Cones

Classic Mint Julep

Spring Feast
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