Season 13, Episode 2

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.
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Honey Garlic Chicken Thighs

Liquid Gold Mustard Sauce

Roasted Chicken with Croutons

Sweet and Sour Pulled Chicken Sandwich

Chicken and Waffle Cones

Smoked Chicken Chili

Classic Mint Julep

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