Season 13, Episode 2

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.
See Tune-In Times

More From This Episode

Recipes From This Episode

Get More Recipes

Chicken and Waffle Cones

Upcoming Airings

See Full Schedule
Apr 4
8am | 7c

Previous Episode

Spring Feast

Next Episode

Hit Re-Fresh

What's New

Latest Stories