Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Chocolate Bourbon Sauce

Recipe courtesy of Geoffrey Zakarian

Roasted Peach Sundae Sauce

Recipe courtesy of Katie Lee

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Seared Diver Scallops with Caper-Honey Sauce

Recipe courtesy of Geoffrey Zakarian

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Sunny's Easy T-Bone Steak N Potatoes Salad

Recipe courtesy of Sunny Anderson

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories