Microwave Mushroom Toast with Herbed Goat Cheese

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Toast:

4 ounces goat cheese, at room temperature

2 teaspoons finely chopped fresh dill

2 teaspoons finely minced fresh chives

2 teaspoons finely chopped fresh parsley

2 teaspoons finely minced shallot

1 tablespoon unsalted butter or olive oil

1 slice sourdough bread

Kosher salt

Mushrooms:

4 ounces mixed wild mushrooms

2 teaspoons extra-virgin olive oil, plus more for drizzling

1 teaspoon minced fresh thyme (or 1/4 teaspoon dried thyme)

1 teaspoon sherry vinegar

1/2 Fresno chile, seeded and minced

Kosher salt and freshly cracked black pepper

1 teaspoon minced fresh chives, plus more for garnish

1 teaspoon minced shallots