Shrimp Scampi

Deselect All

3 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

4 cloves garlic, minced

Pinch crushed red pepper flakes

Zest and juice of 1 lemon

1 pound shrimp, peeled and deveined

Kosher salt and freshly ground black pepper

2 tablespoons fresh herbs (I use parsley and mint; if you don’t have any, just use a pinch of dried)

Crusty bread, toasted, for serving