Name: Charcuterie Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half an 8-ounce bag potato chips (plain, or I like honey mustard or salt and vinegar); 3 ounces thinly sliced prosciutto; 7 ounces Brie, sliced; 4 ounces blue cheese, crumbled; 2 tablespoons grated Parmesan; 2 tablespoons fig jam; 1 teaspoon balsamic vinegar; 1 tablespoon minced fresh chives

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 servings

Ingredients

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Half an 8-ounce bag potato chips (plain, or I like honey mustard or salt and vinegar)

3 ounces thinly sliced prosciutto

7 ounces Brie, sliced

4 ounces blue cheese, crumbled

2 tablespoons grated Parmesan

2 tablespoons fig jam

1 teaspoon balsamic vinegar

1 tablespoon minced fresh chives

Directions

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. (I use a half-sheet pan for this recipe, but you can use a whole sheet pan and just pile in the center.)
Spread the chips on the prepared baking sheet. Top evenly with the prosciutto, Brie and blue cheese. Sprinkle with the Parmesan. Bake until the cheese is melted and bubbly, 7 to 8 minutes.
In the meantime, microwave the fig jam for about 20 seconds. Mix in the balsamic vinegar. Use a spoon to drizzle over the charcuterie chips. Top with the chives. Serve immediately.