Strawberry Fool

Name: Strawberry Fool
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 to 10 servings
Ingredients: 2 cups sliced strawberries; 1/2 cup sugar; 2 tablespoons fresh lemon juice; 2 cups heavy cream; Mint leaves, for garnish

Getting reviews...

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: 8 to 10 servings

Ingredients

Deselect All

2 cups sliced strawberries

1/2 cup sugar

2 tablespoons fresh lemon juice

2 cups heavy cream

Mint leaves, for garnish

Directions

Watch how to make this recipe.

In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.