Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Save Recipe Print
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.

In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

More from:

Easter

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Lemon Curd

Recipe courtesy of Ina Garten

Cheesecake

Recipe courtesy of Food Network Kitchen

Homemade Marshmallows

Recipe courtesy of Alton Brown

Curried Chicken Salad

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories