- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 12 servings
Ingredients
1 bottle Campari
1 bottle red sweet vermouth
Ice
1 bottle Prosecco
Directions
- In a pitcher, combine the Campari and vermouth. Pour the mixture into flutes leaving about a 2-inch space from the top. Then top each glass with a little Prosecco and serve immediately.
