Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Sparkling Apricot Mint Sours
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.

Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories