Season 6, Episode 2

Grilling with Bobby

Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
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Recipes From This Episode

Grilled Seafood Pasta Fra Diavolo

Grilled Peach and Caramel Crostata

Sparkling Apricot Mint Sours

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Career Day

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Dim Sum


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