Pizza di Rotelle

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3/4 cup grated Parmesan

1/4 cup whole milk, at room temperature 

1 1/2 teaspoons kosher salt 

1/4 teaspoon freshly ground black pepper 

4 large eggs, at room temperature, beaten 

2 cups cooked rotelle pasta 

1 cup frozen peas, thawed 

1 packed cup spinach, finely chopped 

1/4 cup extra-virgin olive oil 

2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce