Recipe courtesy of Giada De Laurentiis

Insalata di Riso

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe





  1. For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
  2. For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages