Name: Breakfast Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 2 tablespoons butter; 2 (8-inch) pizza crusts (recommended: Boboli); 1 tablespoon extra-virgin olive oil; 2 cups shredded jack cheese blend (recommended: Colby); 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean); 1/4 cup shredded Parmesan; 1 medium tomato, diced; 1 teaspoon Italian seasoning

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
Serve hot, cut into wedges.
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.

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Breakfast Pizza

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