- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 479
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 22 g
- Cholesterol
- 127 mg
- Sodium
- 892 mg
Maple sausage and eggs make everyone's favorite pizza breakfast-ready.
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 479
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 22 g
- Cholesterol
- 127 mg
- Sodium
- 892 mg
Ingredients
Directions
- Preheat oven to 400F. Unroll dough and press into a greased 9 by 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.;
