Recipe courtesy of Boar's Head

Gluten Free Jerk TurkeyTM Breakfast Pizza

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 1 pizza
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Ingredients

1 9-inch Gluten Free pizza crust

3 slices Boar's Head Jerk Turkey, thinly sliced 

1/2 cup (3 ounces) Boar's Head Monterey Jack Cheese with Jalapeno, shredded

1 tablespoon Butter

1 tablespoon Green pepper, diced

1 tablespoon Sweet onion, diced

2 large Eggs 

Salt and pepper, to taste

Directions

  1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy. In saute pan, melt butter over medium heat. Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
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