Recipe courtesy of Boar's Head
Recipe courtesy of Boar's Head
Watch how to make this recipe.
Gluten Free Jerk TurkeyTM Breakfast Pizza
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- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 446
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 28 g
- Cholesterol
- 163 mg
- Sodium
- 721 mg
- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 446
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 28 g
- Cholesterol
- 163 mg
- Sodium
- 721 mg
Ingredients
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Directions
- Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy. In saute pan, melt butter over medium heat. Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
