Hash Brown Breakfast Pizza

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Crust:

One 20-ounce bag frozen shredded hash browns, thawed

1/3 cup shredded pepper jack cheese

1/3 cup shredded Cheddar

3 tablespoons salted butter, melted 

2 large eggs, beaten 

Kosher salt and freshly ground black pepper 

1/4 teaspoon cayenne pepper 

Nonstick cooking spray, for the parchment

Toppings:

1 cup shredded pepper jack cheese

1 cup shredded Cheddar 

2 scallions, sliced, plus additional sliced scallions, for serving

1 red bell pepper, chopped 

1 green bell pepper chopped 

4 strips cooked bacon

Salsa, for serving 

Sour cream, for serving 

Fresh cilantro, for serving