Four Seasons Skillet Pizza

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Pizza Sauce:

1/2 cup tomato puree

1 tablespoon olive oil 

1 tablespoon dried oregano 

1/2 teaspoon kosher salt 

1/4 teaspoon black pepper 

Pizza:

1 tablespoon olive oil

3 ounces crimini mushrooms, sliced 

Kosher salt and freshly ground black pepper

1 store-bought pizza crust

1 cup grated mozzarella 

3 marinated artichoke hearts, drained and quartered 

2 tablespoons grated fontina cheese

8 grape tomatoes, halved 

2 tablespoons mozzarella pearls 

1 ounce sliced pepperoni

1/4 cup black kalamata olives, pitted and halved lengthways 

1 tablespoon grated fresh Parmesan, for garnishing 

2 tablespoons small basil leaves, torn, for garnishing