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Recipe courtesy of Ree Drummond

White Clam Pizza

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
  3. Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
  4. Bake until the crust is golden and crisp, about 15 minutes.
  5. Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.