Close-up of Rainbow Pizza, as seen on The Pioneer Woman, season 32.
Recipe courtesy of Ree Drummond

Rainbow Pizza

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 to 6 servings
If you like your food to look good and taste good, then this pizza will be right up your alley. It celebrates all the colors of the rainbow and, as an extra incentive, there’s a crafty shortcut involved in the form of store-bought pizza dough.



  1. Preheat the oven to 500 degrees F.
  2. Spread the dough onto a baking sheet in a large oval. Add the marinara and spread into a thin layer, then top with the grated mozzarella. Arrange the tomatoes, orange peppers, corn, asparagus and red onion in rows to create a rainbow effect. Brush the olive oil around the edge of the crust and drizzle any extra over the top of the vegetables. Season with the Italian seasoning, salt and pepper.
  3. Bake until the crust is golden, 12 to 15 minutes. Let sit for a couple minutes before slicing and serving.