Rainbow Pizza

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1 pound store-bought pizza dough

1/2 cup marinara

1 1/2 cups grated low-moisture mozzarella

1/3 cup halved red cherry tomatoes

1 orange pepper, thinly sliced

1 ear of corn, kernels removed

6 spears asparagus, sliced into 1/2-inch pieces

1 small red onion, diced

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper