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Food stylist: Anne Disrude
Prop Stylist: Alistair Turnbull

English-Muffin Breakfast Pizza

Recipe courtesy of Ellie Krieger

From: Food Network Magazine

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

From: Food Network Magazine

English-Muffin Breakfast Pizza

Name: English-Muffin Breakfast Pizza
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 1 serving
Ingredients: 1 whole-wheat English muffin, split; 1 small tomato, seeded and diced; 1 teaspoon extra-virgin olive oil; 1 thin slice (1/2 ounce) Canadian bacon, diced; 1/4 cup shredded part-skim mozzarella cheese; Chopped fresh basil, for garnish

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 1 serving

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 1 serving

Ingredients

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1 whole-wheat English muffin, split

1 small tomato, seeded and diced

1 teaspoon extra-virgin olive oil

1 thin slice (1/2 ounce) Canadian bacon, diced

1/4 cup shredded part-skim mozzarella cheese

Chopped fresh basil, for garnish

Directions

Preheat the oven to 450 degrees. Line a small baking sheet with foil.
Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.