Mexican Tortilla Pizza

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4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)

1/2 cup Black Bean Dip, recipe follows

1 large tomato, seeded and diced

1 cup shredded green cabbage

1/4 cup chopped fresh cilantro leaves

Black Bean Dip:

2 teaspoons olive oil

1/2 medium onion, diced

1 clove garlic, minced

1 tablespoon minced jalapeno pepper

1 (15-ounce) can black beans, drained and rinsed

2 tablespoons lime juice

1/4 teaspoon ground cumin

2 tablespoons coarsely chopped fresh cilantro leaves

1 tablespoon water

Salt and freshly ground black pepper