Recipe courtesy of Sandra Lee
Episode: Summer Soiree
Save Recipe Print
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium skillet over medium heat, add 1 tablespoon of the oil. When it is hot, add the tomato and garlic. Cook down until slightly thickened and some of the liquid has evaporated, about 5 minutes. Season with salt and pepper, to taste, and set aside.

Heat an outdoor grill or grill pan over medium heat. Preheat the broiler.

Pat the pizza dough out into a 12 by 6-inch rectangle and brush with 1 tablespoon of oil. Transfer the dough to the grill and grill, oiled side down, until the dough starts to crisp and turn brown on the bottom side, about 3 minutes. Brush the top with the remaining 1 tablespoon of oil and flip it over and grill for another 3 minutes. Remove from the grill to a sheet pan. Spread it with the tomato sauce and cover with the mozzarella slices. Put it under the broiler and broil until the cheese is melted and bubbling, about 3 minutes. Remove from the broiler, sprinkle with basil leaves, then cut and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

ROUND 2 RECIPE - Hawaiian Pizza

Recipe courtesy of Sandra Lee

Grilled Pizza Margherita

Recipe courtesy of Vincent Scotto

Grilled Pizza Margherita

Recipe courtesy of Bertolli

Grilled Pizza Margherita

Recipe courtesy of B. Smith

Online Round 2 Recipe - Grilled Chicken and Apple Wraps

Recipe courtesy of Sandra Lee

Round 2 Recipe - Cajun Quesadillas

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories