We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
1 cup creme fraiche
2 teaspoons truffle oil
One 12-inch, thin pizza crust, cooked and cooled
One 4-ounce package smoked salmon
1 cup lump crabmeat
One 2-ounce jar black lumpfish caviar
One 2-ounce jar red lumpfish caviar
One 2-ounce jar white lumpfish caviar
Fresh chives, finely chopped for garnish
Recipe copyright Sandra Lee, 2012