- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 to 4 servings
Ingredients
1 cup creme fraiche
2 teaspoons truffle oil
One 12-inch, thin pizza crust, cooked and cooled
One 4-ounce package smoked salmon
1 cup lump crabmeat
One 2-ounce jar black lumpfish caviar
One 2-ounce jar red lumpfish caviar
One 2-ounce jar white lumpfish caviar
Fresh chives, finely chopped for garnish
Directions
- Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza.
- Dollop the caviars onto the pizza. Garnish with chives.
