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Ultimate Should Be a $1000 Pizza

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 4 servings
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1 cup creme fraiche

2 teaspoons truffle oil

One 12-inch, thin pizza crust, cooked and cooled

One 4-ounce package smoked salmon

1 cup lump crabmeat

One 2-ounce jar black lumpfish caviar

One 2-ounce jar red lumpfish caviar

One 2-ounce jar white lumpfish caviar

Fresh chives, finely chopped for garnish


  1. Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza.
  2. Dollop the caviars onto the pizza. Garnish with chives.