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Recipe courtesy of Sandra Lee

Show: Sandra's Restaurant Remakes

Episode: The Famous and Fantastic

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Sandra's Caviar Pizza Remake (04:05)

Total:: 15 min
Prep:: 15 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

1 cup creme fraiche
2 teaspoons truffle oil
One 12-inch, thin pizza crust, cooked and cooled
One 4-ounce package smoked salmon
1 cup lump crabmeat
One 2-ounce jar black lumpfish caviar
One 2-ounce jar red lumpfish caviar
One 2-ounce jar white lumpfish caviar
Fresh chives, finely chopped for garnish

Directions

Watch how to make this recipe.

Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza.

Dollop the caviars onto the pizza. Garnish with chives.

Recipe copyright Sandra Lee, 2012

My Private Notes

Name: Ultimate Should Be a $1000 Pizza
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 4 servings
Ingredients: 1 cup creme fraiche; 2 teaspoons truffle oil; One 12-inch, thin pizza crust, cooked and cooled; One 4-ounce package smoked salmon; 1 cup lump crabmeat; One 2-ounce jar black lumpfish caviar; One 2-ounce jar red lumpfish caviar; One 2-ounce jar white lumpfish caviar; Fresh chives, finely chopped for garnish