Sandra's Restaurant Remakes
In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!
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About The Show
In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!
About the Host
Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals.
Episodes
S1 | E1
Rich and Dreamy Dishes
Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.
S1 | E2
On Top of the World Tastes
A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.
S1 | E3
Familiar Favorites
Sandra Lee is making incredible remakes of familiar favorites. First, Crispy Potatoes With Cheesy Eggs, a remake of the Zillion Dollar Lobster Frittata she had at The Parker Meridian. Then she's making a Guacamole Bar inspired by the famous guacamole served at Dos Caminos. After that, Sandra Lee shows you how to remake the cinnamon buns you see and smell at every airport and mall, and finishing up with Cocktail Time, where Sandra Lee turns a favorite cake into a cocktail at Otto's Shrunken Head.
S1 | E4
Every Day Decadence
Showing you how to make every day special, Sandra Lee's making the ultimate brunch dish, her Divinely Rich Eggs Benedict With Crab, an easy version of a dish she had at Roy's. Then for dessert, she puts together a huge Butterscotch Trifle that's so sweet and satisfying, it gives the one at Forgione a run for it's money. For cocktail time, Sandra Lee tries the gorgeous cocktails at the shimmering Chandelier Bar and then makes one beauty of a drink.
S1 | E5
Ultimate American Classics
Sandra Lee is taking an American classic to the next level. She starts with her Big Decadent Hot Dog, a gourmet remake of the Guinness Award Winning hot dog served at Serendipity 3. Then she makes her Creamy Poached Chicken after being inspired by the Million Dollar Roast Chicken served at The Standard. For Cocktail Time, talk about pie in the sky she makes a cocktail and dessert all in one, her Peaches and Cream Shake.
S1 | E6
Burgers and Bombs
Sandra Lee takes you on a tour of the best burgers and cakes in the country, and then remakes them the easy way for you. First she makes an incredible burger modeled after the $5,000 Burger she had at Fleur. Then she remakes the show-stopping Celebration Cake at Central with her Individual Layered Ice Cream Bomb Cakes. For Cocktail Time she's showing you some flamin' hot drinks done tiki-style.
S1 | E7
Big Flavor Heavy Hitters
Sandra Lee is showing you the most over the top recipes for Big Flavor Heavy Hitters. First up Sandra Lee makes her Unbelievable Meatball Burger, which is her version of the famous Truffled Meatball on Brioche Toast at Valbella. Then she bakes an Ultimate Layer Cake based on the 24 Layer Chocolate Cake from The Strip House. At Cocktail Time Sandra Lee finds the secret, back-alley bar Apotheke, and rewards herself with a drink.
S1 | E8
The Famous and Fantastic
Sandra Lee is making fantastic and easy home versions of the most famous and decadent dishes. First she makes her Ultimate "Should be a $1,000" Pizza that's covered in caviar just like the one she had at Nino's Belissima. Then she makes her version of Shanghai Lobster, a remake of one of her absolute favorite Wolfgang Puck dishes. For dessert, she remakes your childhood favorite snack-cake. For Cocktail Time, Sandra Lee tries a drink called the Fire Breathing Dragon, and makes one of her own.